ADORO make jam with the fruit of my garden! This year was a bit 'Misfortune, WHY' THE WIND AND THE TIME IS 'VERY CLEMENTE STATE WITH MY PLANTS IN FLOWER .....
VI POST ANY OF THE RECIPES THAT I DID WITH SOME FRUIT JAM BIO ....
Marmalade INGREDIENTS AND PROCEDURE: Take
oranges, which is at least once a kg clean and wash them well ...
Peel and cut the flesh into pieces and peel in strips, leaving 2 or 3 by (the most 'beautiful)
Take two or three already set aside and slice with the peel and all
Take one lemon and cut into slices with the peel and all
Take the peel of oranges in strips and put them in boiling water for 5 '
Take a pot and put the orange pulp, the strips of orange and lemon and pour over pectine cameo of 3:1 and 350 gr. sugar and let it foam, stirring constantly
Meanwhile, sterilize jars of Bormioli boil for 5 'in water to cover
Add to consist a drop of honey (I put that lime, perfect for gourmet) a bit of cinnamon, vanilla syrup in a pot
Stir well and before closing the jar to add to the mix a dash of rum, to stay on the surface (for greater security against various bacteria
Close with the capsule proper and reverse until it cools
years !!!!! They keep
also preserved better than shopping in the fridge ....
Kisses to all
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