Ingredients for 4:
butter taste
flour taste 5 sprigs of rosemary 1 tablespoon Worcestershire sauce
4 thick slices of tenderloin
200 ml cream 4 tablespoons sweet mustard
1 / 2 cup cognac or whiskey
pepper 2 drops Tabasco
Preparation:
Melt the butter in a frying pan and cook over low heat a sprig of rosemary along with the previously floured meat (2 minutes per side), remove the rosemary, salt and pepper.
Meanwhile, warm the brandy or whiskey in a saucepan, pour over the meat will boil when tilting the pan to the fire, wait until the flame goes off by itself.
Cook for a few minutes until the narrowing of the cooking liquid, transfer the meat into two plates overlap.
In the same pan, pour the Worcestershire sauce, cream, mustard, Tabasco sauce and mix the ingredients over low heat, season with salt.
Serve:
Place the fillet on each plate, pour over the sauce and garnish with a sprig of rosemary s every dish.
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