How Much Is Gold's Gym Issaquah Membership

BYE BYE MICHAEL FLOWERS



Sometimes I think our idols, who accompanied us IN THE MEMORIES OF OUR LIVES, THERE NEVER leave and so 'WILL'.......... ....... Michael did not abandon us 'EVER, HIS MUSIC WILL' ALWAYS IN OUR HEARTS ..... ...... BYE BYE MICHAEL

How To Sanitize Toys After Strep Throat

PASTRY BACON AND STEAK ASPARAGUS

Ingredients for 4:

100 grams of bacon, a bunch of about 15 asparagus, 100 grams of fondue Valle d'Aosta, a roll of puff pastry, salt, 4 eggs.





Procedure:

Boil in salted water for about 15 minutes the asparagus, in the meantime, cut into strips bacon (previously cut into thin slices), diced Fontina, slamming into a bowl with 1 pinch of salt the eggs, incorporating the Fontina cheese and bacon. When asparagus have reached the desired cooking tips and incorporate cutting, chop the remaining asparagus in a blender and add the mixture to obtain a creamy sauce, mix well. Predicting the souffle molds to fill with the pastry and cut into triangles, fill with the mixture; put the cakes obtained in a preheated oven at 180 ° C and cook for about 15 min. (Check when golden brown).

Print