Saccottino SALTED
FAMILY He complained that I was SO SWEET THINGS MAINLY ...... VOILA 'IN TWO MINUTES ... DO I HAVE TO SAY ..... PREPARED THIS Saccottino ....
The photo section is all
INGREDIENTS:
puff pastry (found in my blog), or your purchase or
bacon gorgonzola dolce
slices fontina cheese, sliced \u200b\u200bham slices in sesame seeds to decorate
mix to flavor
Roll out the pastry, cut into rectangles of 10 cm. to 15 cm.
stuffed with gorgonzola cheese and 2 teaspoons of bacon or 3 slices of fontina cheese with ham and close the wallet, just moisten the edges and fix them with a fork
Wet with the surface of water or milk and sprinkle with sesame seeds and mix aromatic
Bake at 180 degrees for 20 '
FINE!
ENJOY!
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