Ingredients for 4:
2 zucchini, 4 potatoes, 250 gr of growth, salt, pepper, olive oil, butter, 1 egg.
Procedure: Boil in salted water for about 20 minutes and 2 potatoes 2 zucchini, and when they are cooked, put them in a food processor or blender with growth, a little oil, salt and egg; you creamy enough compact. Cut potatoes into thin slices. Predicting
square molds (also fine round, it is important to consider that each corresponds to a mold portion) butter the bottom and cover with the potato slices, salt and pepper, cover with the cream and bring to the surface of other slices potatoes, salt and pepper and drizzle the potatoes with a little oil (not to burn them), put the cakes obtained in a preheated oven at 230 ° C and cook for about 15 min. (Check when the mixture turns brown).
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