This is a fairly quick recipe, because the moments of leavening are reduced to a minimum ....
Needed: One
24 cm springform pan.
Ingredients: 500 gr
. Manitoba
flour 25 gr. yeast
100 gr.
sugar 1 egg yolk 1
200 gr.
80 grams of milk.
butter vanilla extract a pinch of salt
Filling:
course Nutella
decoration:
vanilla icing sugar Preparation:
Dissolve the yeast in a cup with a tablespoon of sugar and milk and melt Throw
way on the surface of the bowl a handful of flour and wait at least 15 '
Wait until the surface cracks are formed
Put the remaining flour in bowl and pour the contents in the center of the bowl with the yeast and operate the hook
Add eggs and re-enact the hook
Add sugar
Add the butter into small pieces , aroma and salt
work continuously until it's become very homogeneous
Take the dough and put it in a floured bowl and covering with a damp cloth let rise in a warm place until volume has doubled (to me c ' It took 30 ')
then picked up again and hands off as many balls (there are about 20)
Mash each ball in the palm of the hand, and stuff the center with the wonderful Nutella, then close the ends and in the hands riappallottolare
Place each ball into the springform pan lined with parchment paper
Let them rest for an hour
Bake for 35 'to 180 °
Dust with icing sugar and serve ...
But I let it cool and then packaged for bringing it to my boyfriend's mother, who loves my cooking and my ability to make cakes and do not have too many fixations on the line and diet etc. etc ... how many people I know ...
But I wish you all Good Appetite!
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