Can Mi Paste Remove White Spots From Teeth

Sliced \u200b\u200bSWORDFISH ON A BED OF POTATOES

Ingredients for 4:

4 slices of swordfish

extra virgin olive oil to taste

seed oil qb qb

flour 4 medium potatoes

pepper salt

a clove of garlic 4 slices of sliced \u200b\u200bbread

dried thyme to taste

Preparation:

Dice the potatoes and cook for at least 15 minutes in boiling water by adding a clove of garlic, minced in a blender until creamy, add olive oil, pepper, salt.

Dice the bread loaf, place in pan, drizzle with oil, add salt and thyme to sauté until they become crisp.

Cut the swordfish into cubes and coat with flour, heat oil, add the cubes of swordfish, cook for several minutes, drain and dry it in the swordfish on absorbent paper.

Serve:

Place mashed potatoes on a plate, place the cubes above and follow the swordfish cubes of bread.

Color In Wella Koleston

CARNIVAL: frappe or chat baked or fried



This recipe is perfectly suited for baking or for fried sweet tooth ...

Look how wonderful, they are baked! and no idea what you are good!


Ingredients: 500 gr
.
flour 1 teaspoon baking powder 3 eggs


half a pinch of salt zest of lemon or orange zest
essence of lemon, or lemon syrup to two tablespoons of Marsala
2 caps
100 gr.
125 grams of sugar. butter

Procedure: Mix everything together
make a ball roll in a film wrap and let rest 15 '
Resume impastoe stendiamolo with the thin sheet in the machine, I arrive at 6, should be almost transparent, but who may like to leave just a little thicker, but not more so, because in oven biscuit too
Cut into rectangles slightly oblique and practically in the center of the cuts that do not arrive until the end
Place in a baking oven covered with parchment paper
Bake in oven at 170 degrees for 15 'Just
golden, remove and sprinkle with icing sugar vanilla .... Enjoy! The fried
variant: the same procedure that you just throw our rags pulled a little less transparent in boiling then browned and drained by blotting with absorbent paper and then dusted with powdered sugar!
Al Fornos delicious fried so I guess that story!!
the next!


"I was told that the training with cats is very difficult.
not true.
My, I was fully trained in a couple of days."

Will Boa Will Be A Strawhat Crew Member?

CARNIVAL: THE VENICE REVISITED fritole



YES! YES! YES! I LOVE THE CARNIVAL, (AND NOT JUST FOR KITCHENS) Personally, I SHOULD LAST AT LEAST A MONTH WITH THE OBLIGATION TO PARTICIPATE IN ALL OF MASK OR BY PLACING OR SOMETHING ORIGINAL FOR .... Escape from the usual routine .....

THIS 'a recipe for rising time NONHA NEED AND HAVE DIFFERENT TASTES

INGREDIENTS: Flour

: 250 gr
Granulated sugar: 70 gr.
Melted butter: 40 gr.
milk: 170 gr.
yolks: 5
salt: a pinch
baking powder: half a bag

proceedings:
Put all the ingredients in the dough and boulle azi9nare the leaf (or take the fountain)
Add the butter and add the amalgamre
egg yolks and mix and then the milk, mix well and place in three different bowls
In the first add half a teaspoon of cinnamon and nutmeg
In the second we add a tablespoon of cocoa in the third
add a handful of raisins soaked in rum and a handful of pine nuts
Blend the respective compounds and preheat the oil
With the help of two teaspoons take small amounts and then drain and stir fry them in granulated sugar ....
Ready! Happy Carnival to all!


I wanted to make a trip to Venice this Thursday and Friday fat, but time is against me wonder if the hole for this weekend!?
soon!