THEN .... I HAVE A CHERRY TREE IN THE GARDEN, whose fruits are NEVER eat because 'Acidic .... WHO IS NOT KNEW IT BELONGS TO THE GROUP OF THE CHERRY CHERRIES SOUR CHERRY GROWING IN ACID DIFFERENCE OF CHERRIES SWEET CHERRY GROWING IN TIME ... Last summer I told myself ... BUT WHY 'Let go bad ... ADD SUGAR AND GAME AND 'DONE!
INGREDIENTS:
1.150 kg. black cherry juice
example of two large lemons 1 cup apple juice
800 gr. sugar
half a glass of kirsch or maraschino
PROCEDURE: Wash cherries
Keep Dry and clean by a dozen stones with a hammer to break
Close kernels and seeds of a lemon in a saucepan and Garzino
Take Put the sugar and a glass of water and mix
Add the lemon juice Melt the sugar over a low heat, stirring constantly
Bring to a boil, skim and cook low heat
bag Add apple juice and sour mix
Skim and boil again and continue cooking over high heat for 10 'so that the syrup will become pink
Please take consistency to the mixture and remove the bag of seeds
Add the liqueur
Mix
Let stand in the pot already sterilized jars in boiling water
GOOD ON ALL OR a rusk on a slice of toast and cereals
kisses:
MY
0 comments:
Post a Comment