Yesterday my parents were invited to a party of friends, everyone brings something and I said to myself as the best opportunity for me to experience A new cake ....
Given that the area has been decorated with meringue pie because I did the day before and the cream would not last for the next night ....
Ingredients:
For the base: Sponge cake bottom and soft
- 4 eggs
- 180 gr. sugar
- a pinch of salt
- a teaspoon of cinnamon
- 50 gr. butter
- 50 gr. flour
- 150 gr. Hazelnut finely crushed praline
- 600 gr. fresh cream
- 120 gr. sugar
- 125 gr. coffee cream (liqueur)
- vanilla essence
- 12 gr. jelly food
- meringues (I used home-made ones) or cream mounted
- hazelnut praline for garnish
- chocolate curls
- a springform pan 22 cm
- A mold of 22 cm. For the filling, which, being highly liquid passes from the springform pan
- Prepare the base: Place in bowl the eggs, salt, cinnamon and sugar for at least 5 '
- Melt the butter in a tegamello
- Add egg mixture to the flour and hazelnuts, finely crumbled
- Combine the butter mixture zone
- Mix well and pour into springform pan, lined with parchment paper
- Bake at 180 degrees for 40 'or until the toothpick test, the center will be dry
- Cool
- prepare the cream:
- Soak gelatin in water
- Boil the cream with sugar and vanilla
- stir until sugar is dissolved
- Dissolve gelatin in boiling liquor
- Combine gelatin with cream
- Place the mold of 22 cm and let stand until cool and then place in refrigerator until solidification
- proceed with the installation:
- Turn the cream over the hardened base sponge cake
- Garnish with whipped cream or meringue layers of chocolate and hazelnuts
Bon appetit! 
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