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PANETTONE Simili sisters






Fabulous, really fabulous stuff .... you can fill with sweet or savory stuff ..... a pleasure! I for my family I have chosen the filling salt .... AH! forgot un'impasto is without eggs. here are the pictures:





















But 'nuff said ... and we're off ..... after all "mica is printed in the fall Lumago 'ntel crock"

Ingredients:
Manitoba
1 kg of flour 400 gr.
75 grams of water. yeast
150 gr.
soft butter 50 gr.
15 grams of lard.
100 grams of salt.

sugar Put everything into the mixer and operate the hook until vel.1 amalgamatura
When the dough will climb on the hook then it's time to take and to divide it into two balls, to be made to rise on a work surface covered by a bowl for at least 50-60 '
Take the dough ball and roll it again to put it to rise into the paper panettone mold ... I have used two 750 gr.
Brush surface with beaten egg and cover the bell with the help of a pan and let rise until has reached or almost the edge of the mold (about an hour and three quarters)
Place in oven at 180 degrees for 40-45 'out of the oven Just
Using two skewers for toothpicks on the bottom and allow to cool upside down by leveraging the tall pots or books ...
Leave to rest in this position until it cools down ....
Then remove the mold and cut into horizontal slices will be from 6 to 10 slices (depending on whether you like them more thin or thick) and fill to taste with various creams or stuffed salty .....
shows you my favorite:
mayonnaise and tuna, anchovies and capers blended

gorgonzola shrimp cocktail sauce and bacon and walnuts
butter and mayonnaise and cooked ham

Instead
for dessert:
Custard

chantilly cream chocolate chocolate chip
jam berries and bitter orange

Kisses and still wishes to all

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chocolate salami VERSION NUMBER 2






This is another version of the famous chocolate salami .... not the first I liked it ... but you know, when I fixed up an argument then "it produces a rota!

E 'that right! the other is that of the recipe


Ingredients: 150 gr
.
150 grams of butter.

sugar 3 eggs 80 gr.
cocoa 350 gr. of Mollicone (chunks) of panettone
icing sugar for dusting qb

PROCEDURE:
Fit the electric mixer with the butter and sugar
join the eggs, one at a time,
join the cocoa powder, whisking
always join then, with a wooden spoon, the cake of mollicotte Modeling and mix well with hands
giving it a form of sausage
place it in a sheet of baking paper sprinkled with sugar and close to salami
aluminum covered with paper and put it to rest in frezeer for at least 1 hour and then leave it in the fridge at least for another hour, preferably
1 day before serving, brush with icing sugar, cut into slices and serve with a side of vanilla cream warm .... a pleasure!!

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SALAMI CHOCOLATE (First recipe)







Congratulations to all!! We're almost there!! Christmas is almost that time ..... and I have experienced and will experience some recipes ..... Let's start with the salami and tasty .... classic!

Yeah I know the photo sucks! but the flavor is phenomenal



OK!! Let's go!

INGREDIENTS: 400 gr
. walnuts
400 gr.
200 grams of dark chocolate. sugar
150 gr. of orange peel and citron cadite

4 biscuits 2 eggs 3 tablespoons milk

grated lemon peel 5 cloves


cinnamon Preparation:

1. block;
2. finely crushed chocolate
3. put the milk with the chocolate in a Pyrex bowl and melt
4. Place sugar in another saucepan with a tablespoon of 'water and dissolved in golden caramel
5. In another saucepan put the candied walnuts chopped lemon zest, cloves and cinnamon and pour over the melted chocolate and mix
   
6. also add caramel and mix
7. join the beaten eggs and mix well, then place over the heat on low flame and cook for 5 minutes
8. Sprinkle the powder biscuits a sheet of parchment paper and pour the mixture just cooked
9. helping us with the wax paper and shape into sausage then wrap
10. Fasten everything with string (like the real homemade salami)
11. Place in refrigerator to cool for at least 24h
12. Good snack!