AND YOU HAVE TO SAY I LOVE !!!..... THIS IS THE STRUDEL
L 'Nth VARIANT!
For the pastry: puff pastry
For the filling: 500 gr
. fresh fruit (apricots, berries, Rugna, figs etc.)
400 gr.
ricotta 70 gr.
butter 4 egg yolks 80 g
. icing sugar lemon
bio
breadcrumbs (one tablespoon)
honey (one tablespoon) apricot jam
(two tablespoons)
Prepare the dough: Mix the ricotta with
sugar Add the egg yolks and grated peel
Then add the lemon, the chopped fruit
Take the pastry and roll out
brush it with melted butter and sprinkle with breadcrumbs ....( the more 'sweet tooth can toast the breadcrumbs in a pan with a trickle of 'oil)
Spread the filling and roll up the ends
Close Brush surface with melted butter
Sprinkle the surface with sliced \u200b\u200balmonds and granulated sugar
Bake in preheated oven at 180 degrees for 30 ', let it cool
Dust with icing sugar
Buon Appetito!
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