Ingredients for 4 servings: 2 medium potatoes
200 g of bacon slices
150 g of sliced \u200b\u200bEmmental
oil
Preparation
Boil potatoes in salted water for 20 minutes.
Cut the potatoes and wrap each piece in the cheese first and then in bacon (in one direction first, then the other). Place the dumplings in a pan greased with oil and bake at 180 degrees for 20 minutes.
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