Makes about 50 cookies:
300 g of flour
100 g sugar 1 pinch salt 1 egg
150 g cold butter 1 / 2 tablespoon baking
sifted 125 g chocolate chips
125 g of peeled hazelnuts already
Preparation
Coarsely chop the hazelnuts. Mix all
ingredients (except chocolate chips and nuts) on a work by pouring the flour and sugar in a heap, and to follow all the other ingredients.
After obtaining a homogeneous mixture, mix with chocolate chips and hazelnuts, spread with a rolling pin on a sheet of baking paper until you get to a half a centimeter thick and place in refrigerator for at least half an hour to cut the molds pleasure and support the forms obtained on parchment paper on a baking tray.
Bake in preheated oven at 180 degrees for about 15 minutes.
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