this in the photo on the right is the version with the hazelnuts
This cookie I have changed a little because my house does not really like corn flakes .... even if I buy the ones with chocolate, so I am an engineer in this way:
This is the version with the almond flakes Ingredients: 125 gr
. TEMP
of butter 125 gr. granulated sugar
200 gr.
100 grams of flour. raisins soaked in rum
100 gr.
pine nuts 1 tablespoon potato starch
1 egg yolk
+1 1 / 2 teaspoon baking powder
sliced \u200b\u200balmonds and hazelnuts enough
pictured here alongside there are also inserts or nooks
Method: In
boulle of the mixer the ingredients say "dusty"
Then add eggs and operate the leaf
Add the butter and pull the leaf
Add the raisins and pine nuts
Allow mix well
Take small doses and with your hands do a lot of balls that roll across the grain of nuts or sliced \u200b\u200balmonds on
Put it in the refrigerator for at least 30 '
Preheat oven to 160 °
Place our roses in the oven for about 15'-20'
enjoy and pensatemi!!
These friends are for
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