Fabric Covered Buckle

CARNIVAL OF PINEAPPLE CAKE LIGHT FOR THE RETURN OF HOSPITAL SANTA


Hello .... I was away for a while, but I had some things to attend to ....
Yesterday, I had a moment of quiet, and my father returned from the hospital after giving the stelth (I think you write well), or after uncorked a clogged vein, I decided to give him a nice surprise and cooking his favorite cake. ... the pineapple cake .... that changed .....
So the recipe is slightly yogurt cake all0 revised to avoid blood sugar spikes caused by the white flour with sugar, low-fat ....
Ingredients:
Yogurt: 1 jar (I used white chocolate muller)
Eggs: 2 eggs and half a glass of egg white
Sugar: cane shake a jar and a half
Farina: white "00" + 1 jar full 2 jars
semi-skimmed milk 3 / 4 of the jar and add a finger of oil, extra virgin of course (to be put together with the milk after you put in the pot of yogurt)
Baking powder: 1 tablespoon Vanilla
: 2 packets To decorate
: Canned pineapple in natural, nuts grains (rich in essential fatty acids ... are good at heart and arteries) to
polish: apricot jam or sugar free lemon

Procedure: As with a normal
yogurt cake ... whip the egg whites
Whisk the yogurt with red sugar and flour then mix the milk with the oil , baking powder and vanilla
Mix the egg whites to the mixture gently
Preheat oven to 180 ° C.
Cut 2 or 3 slices of pineapple into small pieces and let's keep it from
Take a cake pan with a zipper ... so we avoid grease the pan with butter or other ... from 24 in diameter and line the bottom, only the bottom, fitting the wax paper in the hinge and deposits concentrically on the bottom of pineapple slices (no need to drain or dry), for sweet tooth can be placed at the center of the hole a whole hazelnut pineapple, pour over a little bit of batter and tip some pieces of pineapple held by hand, then still made and the remaining bits, level and bake at 180 ° C for 30 '.... ... why do the toothpick test case that there is oversupply in the egg whites dry out more slowly ....
After cooking, let cool in its mold and mold release when it becomes warm in a pan and heat 2 tablespoons of jam with a brush and polish the surface and sides where the attack crushed hazelnuts .... There
"Scapecchi" the idea of \u200b\u200busing lemon marmalade instead of apricot that because the lemon tart with pineapple acidolo is that there are an enchanted! Buon Appetito
a peaceful heart!! Emy Kisses