Fabulous, really fabulous stuff .... you can fill with sweet or savory stuff ..... a pleasure! I for my family I have chosen the filling salt .... AH! forgot un'impasto is without eggs. here are the pictures:
But 'nuff said ... and we're off ..... after all "mica is printed in the fall Lumago 'ntel crock"
Ingredients:
Manitoba
1 kg of flour 400 gr.
75 grams of water. yeast
150 gr.
soft butter 50 gr.
15 grams of lard.
100 grams of salt.
sugar Put everything into the mixer and operate the hook until vel.1 amalgamatura
When the dough will climb on the hook then it's time to take and to divide it into two balls, to be made to rise on a work surface covered by a bowl for at least 50-60 '
Take the dough ball and roll it again to put it to rise into the paper panettone mold ... I have used two 750 gr.
Brush surface with beaten egg and cover the bell with the help of a pan and let rise until has reached or almost the edge of the mold (about an hour and three quarters)
Place in oven at 180 degrees for 40-45 'out of the oven Just
Using two skewers for toothpicks on the bottom and allow to cool upside down by leveraging the tall pots or books ...
Leave to rest in this position until it cools down ....
Then remove the mold and cut into horizontal slices will be from 6 to 10 slices (depending on whether you like them more thin or thick) and fill to taste with various creams or stuffed salty .....
shows you my favorite:
mayonnaise and tuna, anchovies and capers blended
gorgonzola shrimp cocktail sauce and bacon and walnuts
butter and mayonnaise and cooked ham
Instead
for dessert:
Custard
chantilly cream chocolate chocolate chip
jam berries and bitter orange
Kisses and still wishes to all
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