Ingredients:
175 g butter 175 g dark chocolate 150 grams of flour
100 gr macaroons
3 eggs 175 g sugar
Preparation: In a saucepan
melt the butter over low heat, add chocolate and stir with a spatula until completely melted. Remove from heat, stir in sugar and mix. Add eggs one at a time, stir and mix well. Stir in the flour and finely chopped macaroons and stir the mixture. Pour the mixture into a mold lined with baking paper and bake in the oven ; hot at 180 ยบ for 40 minutes.
Allow the cake for 10 minutes before pulling out of the mold and cut into squares.
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