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donuts TALEGGIO

Ingredients for the dough:

100 g yogurt White

250 ml milk 1 heaping tablespoon of salt a pinch of pepper


2 eggs 450 g plain flour 1 tablespoon baking
"Pizza Paneangeli"
80 g ghee 150 g
Taleggio cheese, cut into pieces is also delicious with blue cheese instead of taleggio



For decoration:


or Tuscan pecorino cheese (to taste) Preparation





In a bowl, mix yogurt, milk, salt, pepper and eggs. Add the sifted flour and baking powder. Add butter and mix everything until dough is smooth and homogeneous.
Add the Taleggio, without mix over the dough.
Put the dough in a greased and floured sandwich tin.
Bake in preheated oven at 190 ° C for 45 minutes.
Place the cake on a plate and sprinkle the top with cheese, return to oven for 3 minutes, until cheese is golden brown.

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