Customized Wrestling Shoe

TART STRAWBERRY JAM

Ingredients:

300 g flour 100 g
1 pinch of sugar
salt 1 egg


150 g cold butter 1 / 2 tablespoon baking sifted
a jar of strawberry jam




Preparation Mix all the ingredients on a work by pouring the flour and sugar in a fountain and to follow all the other ingredients.
After obtaining a homogeneous mixture, spread 3 / 4 with a rolling pin and place in baking pan previously greased and floured, pour the jam (it's also delicious with chocolate spread), spread the remaining dough with a rolling pin and cut with cutters as desired, support the forms obtained on the jam.
Bake in preheated oven at 180 degrees for 35 minutes, 25 minutes if the oven is ventilated.

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Luscious Leigh Xtreme-curves

Yarrow SOLE



Ingredients for 4:

4 fillets of sole
200 grams of pecorino romano

200 ml cream salt, pepper, garlic, white wine



Preparation: Grate the
percorino, form 8 disks on the baking paper on a baking tray and bake until golden brown. Fry a clove of garlic in a pan with olive oil, place tenderloin and pepper and cook them with a little fade 'of white wine. Meanwhile, heat the cream with a bit 'of Pecorino Romano, forming a paste.

Serve: Soil
the pot with the cream cheese in a circle, place over a fillet of sole and consequently the disk of pecorino cheese, repeat, then add a little 'cream cheese


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Cool Clothes Diy Ideas

BISCUITS CHEESE AND SESAME SEEDS



Makes about 40 cookies:


180 g flour 120 g
butter 100 g grated parmesan

sesame seeds 1 egg Salt




Preparation:

Mix softened butter with the Parmesan cheese, transfer the mixture onto a work surface, add the flour, a pinch of salt, mix and add the egg and mix again quickly to obtain a homogeneous mixture.
Spread the mixture with a rolling pin to a thickness of 5 mm and place it in the fridge for two hours.
Cut the cookies about 4 cm in diameter (with stencils are very nice to be submitted), arrange on a baking sheet covered with parchment paper and bake at 220 ° C for about 10 minutes, until they are golden.



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