Ingredients for 4:
For the dough: 500 gr
.
flour 2 tablespoons extra virgin olive oil 1 pinch of salt
Preparation
Mix the ingredients with water to give a soft and elastic dough.
Form a ball, grease it with oil, cover with a cloth and let stand for one to two hours.
Roll out the dough too thin with a rolling pin, cut into strips half an inch, making long arrotorlarle pici.
For the sauce is the perfect sauce, but they are also very good with cheese and pepper.
To cook 5 minutes in enough boiling salted water, council pour in the water a few drops of olive oil to prevent sticking pici.
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